Thursday, October 20, 2016

Halloween Graveyard Cake






For the cake I just used Devils Food Cake 
For the Frosting:
1/2 cup Crisco
1/2 cup Butter, softened
3/4 cup Cocoa
1 Teaspoon Vanilla
4 cups Sifted Powdered Sugar
4 Tablespoons Milk

Beat Crisco and Butter. Add Cocoa and Vanilla. Add Sugar 1 cup at a time. Add milk and beat on Medium speed until light and fluffy.

For decorating:
 10 ounces Oreos crushed 
Milano Cookies
Packaged Cake Decorating Gel
Halloween Sprinkles
Candy Corn ( or Pumpkin Shaped Candy)
Ghost Shaped Peeps


Recipe from http://www.food.com/



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