Sunday, January 1, 2017

Pimento Cheese BLT






      For the pimento cheese:
  • One (2 oz) jar of pimentos, drained
  • 1/4 cup of mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon onion
  • 1/2 teaspoon cayenne pepper
  • dash of Worcestershire sauce
  • 8 oz sharp cheddar cheese, grated 
      For the sandwiches:
  • sourdough bread
  • slices high quality bacon
  •  large tomato, sliced
  • leaves green leafy lettuce
  • butter, for spreading

    For the Pimento Cheese sauce mix all of the ingredients together. Refrigerate until ready to serve Cook bacon. Spread a thin layer of pimento cheese over the inside slices of two pieces of sourdough bread. Top with cooked bacon, sliced tomato, and lettuce. Top with the other bread slice. Spread a very thin layer of butter over the top slice of bread. Place that slice, face down, on a skillet over medium heat. Butter the other top slice of bread. Cook until golden brown on bottom. Flip and cook on the other side until golden. Serve. 





6 comments:

  1. This looks delicious!

    Xx
    Molly
    www.trendychickadee.com

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    Replies
    1. Thank you so much Molly!! Hope you have a great week.♥

      Kirsten

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  2. This looks so delicious...
    Yummy...
    Thanks for sharing...
    xx
    https://theonethattravels.wordpress.com/
    https://www.youtube.com/channel/UC_zn7IqrAY1I44bRuN6dH-Q

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  3. Replies
    1. Thanks Christina!! Hope you have a wonderful weekend!!

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