Sunday, February 12, 2017

Chicken Tenders

 * 1 cup Panko crumbs
 * 2 Tablespoon olive oil
* 1 pound of boneless skinless chicken breast 
* 2 eggs

1.  Preheat oven to 375 degrees.
2.  Mix olive oil and Panko crumbs together until crumbs are evenly coated.
3.  Spread Panko crumbs on a baking sheet lined with parchment paper.
4.  Toast the Panko crumbs until golden brown, about 5 minutes.  
5.  Pour the crumbs into a dish.  
6.  In a bowl, beat two eggs.
7.  Coat the chicken in egg mixture, then in breading mixture.
8.  Place the breaded chicken on a parchment paper lined baking sheet and bake for about 15 minutes at 375 degrees.

Recipe from Here 

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