Tuesday, March 28, 2017

Double Chocolate Chip Nutella Cookies


  • 2 and 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened 
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup Nutella
  • 1 cup semisweet chocolate chips

  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or silicone mat.
  2. Combine the flour, cocoa powder, baking soda, cornstarch, and salt in a medium bowl. Stir with a whisk to combine.
  3. In the bowl of a stand mixer fitted with the paddle attachment or with a hand held electric mixer, beat the butter and sugars until fluffy. Beat in the eggs one at a time, mixing well after each addition. Beat in the vanilla and Nutella. Slowly add the flour mixture and mix just until combined. Fold in the chocolate chips.
  4. Drop 1 tablespoon size balls of dough about 2-inches apart onto the prepared baking sheet. Bake for 10 to 12 minutes or until edges look dry. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Hope you guys enjoy!!
Recipe from Here

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